Menu

Here is our version of a Charcuterie Board: 2 Meats, 2 Cheeses Crackers, Grapes, 1/2 pound of Chicken Salad, 4 Slices of Artesian Bread and 2 Desserts

Prosciutto, Salami, Pepperoni, Provolone, Shredded Lettuce, Tomatoes, Pepperoncini, Red Onion, and Italian Dressing on Ciabatta Bread with Chips and Dill pickle on the side.

The is a great choice for the little guppies on board. Choice of Turkey or Ham on a 6" wrap with American Cheese, Lettuce, Tomato, Choice of Mayo or Mustard with Gold Fish, Fruit Cup and a Cookie.

Turkey, Avocado, Bacon, Lettuce, Tomato, Red Onion, English Cucumber and Chef Tab's Special Sauce on a 8" wrap.

Broccoli, Cauliflower, Carrots, Bell Peppers, and Chef Tab's Veggie Spread on a 8" Tortilla Wrap

Grilled Chicken, Bow Tie Pasta, Broccoli, Diced Tomatoes, Parmesan Cheese, Garlic, Onion sautéed in Olive Oil and Butter.

Tricolor Rotini, Chopped Salami, Mozzarella Cheese, Tomatoes, Black Olives, Bell Peppers, Parmesan Cheese, Italian Seasoning and tossed in Italian Dressing.

Spinach Greens, Granny Smith or Honey Crisp Apple, Feta Cheese, and Walnuts with Vinaigrette Dressing.

Crisp Iceberg Lettuce, English Cucumber, Cherry Tomatoes, Swiss and Cheddar Cheese, Turkey, Ham, Boiled Egg and Sliced Avocado with Thousand Island Dressing.